Clams stuffed with spinach, pancetta and seasoned bread crumbs.
Senior Management Team
Roasted beets tossed with arugula, goat cheese, raspberry vinaigrette and topped with crushed pistachio nuts. Fried eggplant layered with homemade pesto, fresh mozzarella and tomato topped with a basil olive oil.
Shrimp grilled topped with a garlic aioli sauce and served with tomato basil chutney sauce. Mixed greens with freshly sliced strawberries and apples tossed with candied pecans in a raspberry vinaigrette, and topped with crumbled goat cheese. Mixed greens with walnuts, sun dried cherries, sliced pears and gorgonzala tossed in a roasted garlic raspberry vinaigrette.
Mixed greens with fresh tomato, carrots, mushrooms and feta served with choice of dressing. Romaine lettuce tossed with Caesar dressing and fresh baked garlic herb croutons. Mixed greens with walnuts, sun dried tomatoes, portabellas, roma tomatoes, artichokes and feta tossed in balsamic vinaigrette. Gnocchi braised short rib with carrots, tomato, garlic white wine and finished in a veal stock.
Seared scallops finished in a lemon butter sauce served around spinach risotto. Tossed in a light marinara cream sauce tossed with peas, garlic and white wine served over bucatini pasta. Sauteed chicken breast with cannellini beans, portabella mushrooms, sun dried tomatoes and finished off in a garlic white wine sauce tossed in penne pasta. Sauteed shrimp and Italian sausage in a zesty tomato cream sauce. Sauteed shrimp in a brown butter sauce served over homemade polenta topped with provolone cheese, fresh tomato, green onions and fried crumbled prosciutto.
Baked, lightly breaded chicken stuffed with a marscapone spinach and mozzarella topped with marinara, and served over spinach fettuccine alfredo. Sauteed veal or chicken in a light lemon butter sauce topped with prosciutto and provolone. Veal or chicken sauteed with mushrooms in a marsala wine sauce. Chicken breast stuffed with gorgonzola, mozzarella, provolone and parmesan cheese finished off in a sherry cream sauce over spinach fettuccine.
Chicken breast layered with broccoli, prosciutto and provolone in a light lemon cream sauce. Stuffed with prosciutto, provolone, mozzarella and fontina; lightly breaded and pan-fried. Pesto chicken lightly breaded and finished with a homemade pesto cream sauce over angel hair pasta. Marinated in garlic and served with potatoes, mixed vegetables and a light horseradish sauce. Sauteed chicken in a wild mushroom and rosemary cream sauce served over spinach fettuccine.
Lightly breaded chicken breast sauteed in a garlic white wine sauce with fresh tomatoes and basil served with linguini pasta. As always food was absolutely delicious. Service was second to none. By far our favorite restaurant in NC. Best restaurant in Raleigh!
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Unfortunately their seafood dish, flounder, was slightly below mediocre. The meat was crumbling, too much butter, and the butter? The fish meat lacked firmness to the point that it was not easy to place onto the fork. The food is quite good and the service attentive. The restaurant is small and subject to temperature variations when the front door opens. It always bothers me when restaurants don't give you the price of specials--the patrons should not have to ask the server for prices.
Great food selection and specials. I would highly recommend this family owned intimate restaurant for any occasion.
I have been dining here since Had one of my best meals ever this past Saturday night. The Farfalle Walsh was fabulous! My date also ordered the same and was also raving about it. The entire experience was wonderful. The only thing to complain about was the Caprese Salad No where near worth the price. Went there wanting to try a new-to-us place to eat and weren't disappointed.rt11sales.com/application-to-tracker-mobile-phone-redmi-note-8.php
cafe tiramisu Restaurant - Raleigh, NC | OpenTable
Our server was amazing, drinks were on point, and the food was excellent. Oh- and let me tell you about their tiramisu! It was perfectly balanced: Awesome food and service as always! One of our favorite places to eat. This has always been one of our favorites. Food is terrific, service could not new better, and we always come back. We love this restaurant! The service is always fabulous and the food is amazing. One of the best restaurants in town. For having such great reviews, we were highly disappointed.
The veal Marsala was tough and over cooked. The vegetables were hard and completely uncooked. The waitress never came back to check on us until she handed us our bill. They did comp us the one meal which was nice, but very disappointing overall. Service was great and the food was delicious!! We will definitely be going back. The service staff was outstanding.
Attentive, knowledgeable, customer service focus where some of the qualities and characteristics of our waiter. He was always available to answer questions with the menu and make recommendations. The food was very delicious I had the veal parm and finished every last piece. Her experience in Nursing Assistance, Customer Service, and Management has allowed her an eclectic perspective on life and she enjoys being able to help bring people together.
She has a full house in Garner with her boyfriend and his daughter, her rescue dog Briana and her 3 rescue cats Azrael, Freya, and Dinah. Director, Specialty Society Management Services. She grew up in Troy, PA. Elaine brings experience as a daily newspaper reporter in Fort Lauderdale and New York City as well as communications and public relations work at several trade associations to her job.
She enjoys biking, baking, travel and spending quality time with her daughter, Rachael, a student at the University of North Carolina-Chapel Hill, and her son, Michael, who attends high school in Raleigh. Director, Member Services - East. No stranger to the medical community in North Carolina, Frank joined the NCMS as Director of Member Services for the eastern portion of the state after more than 15 years in the medical liability insurance field.
After graduating with a BS in psychology from the University of Georgia, Frank spent about eight years in law enforcement before getting into the insurance business. Franklin enjoys boating, travel and reading. Director, Marketing and Communications. He grew up in Washington, NC. Project Manager, Member Services. She has worked as a credentialing analyst and is a published author with Life Changing Book Publishing Company.